China Pectin for Gummy, Dairy & Fruit-Based Food Applications
China pectin is widely used by food manufacturers seeking a reliable, plant-based gelling and stabilising ingredient for confectionery, dairy, bakery, and beverage products. Sourced from citrus and apple peels, China pectin supports clean-label, vegan, and halal formulations. It performs well in pectin gummies, jams, fruit fillings, yoghurts, and acidic beverages. Available in high methoxyl and low methoxyl grades, China pectin allows precise control over gel strength, texture, and setting behaviour. With consistent quality, technical documentation, and export-ready supply, China pectin meets the needs of global food producers.
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